Stocks

Our stocks combine classical techniques and premium ingredients to produce high-end restaurant quality results. Backed up by our team, with decades of experience in professional kitchens, they are the perfect solution for both professional kitchens and home cooks.

Technique

Our range is produced to consistently high standards with traditional methods adhered to across all our products. From the temperature to roast the bones to the time of reduction, all the stages have been tested and perfected to create stocks we're proud of.

Minimal Interference

The focus is always on simplicity and getting results with a pure natural depth of flavour. With no added salt or preservatives, the stocks are a great base, whether you choose our regular or concentrated versions.