Professional Kitchen Quality Stocks
Made for the on-trade using classical techniques & with minimal interference
Products
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Vegetable Stock
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Beef Stock
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Chicken Stock
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Stocks
Our stocks combine classical techniques and premium ingredients to produce high-end restaurant quality results. Backed up by our team, with decades of experience in professional kitchens, they are the perfect solution for on-trade teams needed short-term help or a long-term fix.
Technique
Our range is produced to consistently high standards with traditional methods adhered to across all our products. From the temperature to roast the bones to the time of reduction, all the stages have been tested and perfected to create a range we're proud of.
Minimal Interference
The focus is always on simplicity and getting results with a pure natural depth of flavour. With no added salt or preservatives, the stocks are a great base, whether you choose our regular or concentrated versions. Our sauces offer a finished premium product ready to go.