About Us

Stanley Wong

Chef Stanley excelled in elite kitchens worldwide, including the Mandarin Oriental Hong Kong, Spice Market in New York, 3 restaurants in Sydney, Australia and The Venetian, Macau. Our products are a direct result of this experience and knowledge.

Luke Lupton

Luke has a rich background that includes private wine sales, professional culinary roles, and serving as a private family chef. Alongside supporting Stanley in the kitchen he takes a lead role in building the brand and developing contacts, both private and wholesale.